What is Chinese Yellow Tea?

• key processing steps: Killing the Green, Yellowing, Rolling, Baking
• the Yellowing process dissolves the chlorophyll in the leaf taking away its green colour
• yellow tea is generally brewed at 95°C, using one part tea to six parts water
• the colour of the brewed tea is also yellow

The above information is provided by Chinese Tea for You.

Click the following link to buy Chinese yellow tea.

Junshan Silver Needle