What is Chinese Red Tea?

• red tea is fully fermented tea
• key processing steps: Withering, Rolling, Baking
• processing turns leaves red; brewed tea also red
• red tea is made from the more mature leaves on the plant
• generally brewed at 100°C using one part tea to five or six parts water
• red tea is commonly brewed using the Gong Fu brewing method
• Chinese red tea is usually referred to as black tea in the west

The above information is provided by Chinese Tea for You.

Click the following links to buy Chinese red tea.

Keemun Red

Keemun Rose

Yunnan Dian Hong